Black Bean and Corn Salsa
prep
10 min
cook
15 min
feeds
3-4
Prepare your taste buds for a fiesta of flavors with our zesty black bean salsa. Bursting with vibrant colors and a medley of tantalizing ingredients, this salsa is a culinary masterpiece that will transport your palate to sun-drenched fiestas and lively gatherings.
As you dip your tortilla chip into this enticing bowl of black bean salsa, you'll be greeted by a symphony of textures and tastes. Each spoonful unveils a treasure trove of robust black beans, perfectly cooked to a tender yet satisfying consistency. The beans provide a hearty foundation, delivering a creamy and velvety mouthfeel that dances harmoniously with the other ingredients.
Complementing the black beans are juicy tomatoes, diced into tiny bursts of freshness that explode with every bite. Their vibrant red hue adds a pop of color to the salsa, inviting you to indulge in their succulent juiciness. Mixed among the tomatoes, you'll discover crisp red onions that bring a gentle bite and a touch of piquancy to the overall flavor profile.
But it doesn't stop there. Intertwined with the beans and vegetables are fiery jalapeños, carefully diced to infuse the salsa with a mild yet invigorating heat. These peppers provide a tantalizing kick that awakens your taste buds without overwhelming them, ensuring a satisfying balance of flavors.
To further elevate the taste experience, a squeeze of tangy lime juice brightens the entire ensemble, adding a zesty citrusy tang that cuts through the richness of the beans and enhances the overall flavor medley. A sprinkle of fresh cilantro adds an herbaceous freshness, infusing the salsa with a delightful aroma and an additional layer of complexity.
With every scoop, the flavors of our black bean salsa intertwine and create a harmonious symphony on your palate. The velvety beans, juicy tomatoes, zesty onions, spicy jalapeños, and vibrant lime juice blend together to create a fiesta of flavors that will leave you craving more.
Whether you're topping your tacos, spicing up your grilled meats, or simply enjoying it as a refreshing snack, our black bean salsa is a culinary delight that will transport you to a world of vibrant Mexican flavors. So grab a chip, dive into the bowl, and let the taste sensation whisk you away on a delicious adventure.
Ingredients
All Ingredients
2 8-oz cans of Rotel tomatoes & chilies
1 fresh tomato, diced
1 14-oz can Mexican-style corn
1 16-oz can black beans
1 4-oz can green jalapeños
1 cup diced red onion
Garlic powder, to taste
Chili powder, to taste
Cumin, to taste
½ cup coarsely chopped fresh cilantro
Dried cilantro, to taste
Salt and pepper, to tastes
Instructions
Black bean and corn salsa
step 1
Except for one can of the Rotel tomatoes, drain canned vegetables.
step 2
Mix together all ingredients, making sure spices are well blended in the veggies. Cover and refrigerate, allowing flavors to blend. Serve with chips and enjoy!
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