Big Mac Smash Taco
prep
5 MIN
cook
5 MIN
feeds
3
Take your love of fast food into the wild with this Bic Mac Smashed Taco Recipe. This recipe combines the iconic taste of a Big Mac with the convenience and fun of tacos, making it perfect for taco lovers and Big Mac enthusiasts alike. Imagine juicy, seasoned ground beef pressed onto tortilla wraps, cooked to perfection in a cast iron pan, and topped with melted cheddar cheese. Each taco is then loaded with fresh dill pickles, diced white onions, crisp shredded iceberg lettuce, and a generous spoonful of our special homemade Big Mac sauce. It's a delightful twist that brings together the best of both worlds, making it a must-try for anyone looking for unique taco recipes or easy camping meals. Perfect for a quick weeknight dinner or a fun weekend meal, these Big Mac Smash Tacos are also ideal for camping trips and outdoor cooking. The combination of savory beef, tangy pickles, and creamy sauce creates a burst of flavors in every bite. Plus, they're easy to make and customize to your liking, making them a great addition to your list of camping recipes. Whether you're hosting a casual get-together, planning a campfire cooking session, or simply craving something new and delicious, these tacos are the perfect choice. Try them today and experience a new favorite that's sure to become a regular in your meal rotation!
Ingredients
All Ingredients
Ingredients
Sauce:
- 1/2 cup mayonnaise
- 2 Tbsp ketchup
- 2 tsp mustard
- 1 tsp white vinegar
- 1 tsp granulated sugar
- 1 Tbsp diced white onion
- 2 Tbsp diced dill pickles or relish
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp salt
Tacos:
- 6 small tortilla wraps
- ~500g lean ground beef
- 6 cheddar cheese slices
- 2 dill pickles, sliced (~4-5 slices per taco)
- 1/4 cup diced white onion (~1 tsp per taco)
- 1 cup shredded iceberg lettuce
Instructions
Big Mac Smash Tacos
STEP 1
Add all sauce ingredients together in a bowl and stir well
STEP 2
Press down ~1/2 cup ground beef onto each tortilla wrap until thin and flat, then cook, meat side down, in a cast iron pan over the fire until browned.
STEP 3
Flip and add cheese, then cover and let cheese melt.
STEP 4
Remove from the pan and add pickles, onion, lettuce, and a good spoonful of the not so secret sauce.
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