WILD GAME FAJITAS
Created By: Casey Butler | Hush Hunting
prep
20 Min
cook
20 Min
feeds
4
These venison fajitas are tender and flavorful. It is sure to be the best fajita recipe you have ever made. Make these for a quick and easy weeknight dinner, or at camp for the whole family can enjoy!
Experience the rich, hearty flavors of the outdoors with this Wild Game Fajitas recipe, a favorite of Casey Butler from @gethushin. Known for his passion for hunting and cooking, Casey has perfected this dish using antelope or other game meat, paired with vibrant vegetables for a meal that truly celebrates the wild. Whether you’re an avid hunter or simply love bold, delicious meals, these fajitas are sure to become a staple in your spike camp.
To complement the savory meat, a colorful medley of red, green, orange, and yellow peppers, along with mushrooms and red onions, is cooked on a griddle until they’re just tender, with a hint of char. The result is a symphony of textures and tastes—juicy, spiced meat nestled amidst the sweet, caramelized vegetables. Whether you’re using antelope, venison, or elk, these fajitas are a celebration of wild game that’s sure to impress.
Serve these fajitas sizzling hot, with the seasoned meat and veggies piled high on soft tortilla shells. This fajita recipe is quick, straightforward, and sure to become a favorite for any wild game enthusiast.
Ingredients
All Ingredients
3 pounds antelope or other game meat, silver skin removed, sliced thin in bite-sized pieces, against the grain
3-4 red, green, orange or yellow peppers, sliced thin
2 pounds mushrooms, sliced
1 large red onion, sliced
2 packets of fajita seasoning or your own seasoning
Salt and pepper
Oil for cooking
Tortilla shells
Instructions
Wild Game Fajitas
Step 1
Preheat cast iron skillet to medium heat. Drizzle oil in skillet.
Step 2
Place sliced meat into skillet. When meat is close to desired doneness, add fajita seasoning. Stir to combine. Shut off stove burner when meat is done so it won't overcook.
Step 3
Preheat griddle to medium heat. Drizzle oil on griddle.
Step 4
Add onions, peppers and mushrooms to the griddle and stir covering with the oil. Salt and pepper to taste.
Step 5
When vegetables are done, place a heaping spoonful on a tortilla along with the meat. Enjoy!
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