Turkey Brine Recipe
prep
20 Min
cook
8 Hr
feeds
varies
Some times its the preparation that makes the meal so good. Turkey is not a protein that is as easy as a hamburger, but can taste out of this world. The brine is often over looked and is a huge component to a fantastic turkey. Next time you are cooking a turkey try this brine and see the difference!
Brining a turkey is a culinary technique that can take your Thanksgiving feast to a whole new level. This process involves soaking the turkey in a flavorful, salty solution for a period before roasting it.
Brining is like giving your turkey a special spa treatment before it hits the oven. It's a simple but magical process that begins with a large container, water, salt, and a touch of sugar. The salt works its way into the turkey, bringing out its natural flavors, and the sugar balances the saltiness. The result? A turkey that's tender, juicy, and bursting with deliciousness.
Creating the brine is the first step. You'll need a big pot or container to hold your turkey and the brine. Into this, you dissolve salt and sugar in water, creating a salty-sweet bath for your bird. Some people like to add herbs, spices, or even a touch of citrus zest to infuse extra flavors into the turkey. Once your brine is ready, it's time to let it cool down to room temperature.
Now, it's the turkey's turn for some pampering. You gently place the turkey into the brine, ensuring it's completely submerged. The turkey can relax in this bath for several hours or even overnight in the refrigerator. During this time, the turkey soaks up the flavorful brine, turning it into something truly special. It's like marinating the turkey from the inside out!
After its brine bath, you remove the turkey, rinse it well, and pat it dry. Now, your turkey is ready for the grand finale: roasting. The brining process has done its magic, making the turkey incredibly moist. As it roasts in the oven, the skin becomes crispy and golden, while the inside remains tender and flavorful. Your family and friends will be amazed at the succulent, delicious turkey that graces their Thanksgiving table, all thanks to the transformative power of brining.
Ingredients
All Ingredients
1 gallon vegetable broth
1 gallon ice water
1 cup Kosher salt
1 Tablespoon rosemary, dried
1 Tablespoon sage, dried
1 Tablespoon thyme, dried
1 Tablespoon savory, dried
Instructions
How to brine a turkey
Step 1
In an large stock pot, bring the vegetable broth to a boil. Add in the salt, rosemary, sage, thyme, and savory, and stir until the salt has been dissolved. Then remove from heat and let the mixture cool to room temperature.
Step 2
While you're waiting for the broth to cool, prepare your turkey. Be sure to remove the giblets, wash it inside and out, then pat dry.
Step 3
Use a clean 5-gallon bucket or cooler for brining. Pour in the seasoned vegetable broth, then stir in the ice water. Set your turkey into the brine, breast-down, making sure that the liquid fills the body cavity.
Step 4
Refrigerate the bird in the brine overnight, or 8 hours. When you're ready to cook it, wash off all the brine and pat dry. Then use your turkey cannon and pellet grill to finish cooking the best smoked turkey you've ever had.
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Wet or Dry brine
