10th Day of Christmas

Stacked Potatoes

prep

15 min

cook

20 min

feeds

4

On the tenth day of Christmas Camp Chef made for me Dutch oven potatoes. STACKED Dutch oven potatoes to be exact. The lords will be a-leaping for joy over these crispy potatoes.

Ingredients

4 medium Yukon gold potatoes

8 ounces Monterey cheese, shreeded

4 ounces Parmesan cheese, shredded (save out 1/2 ounce for topping)

1/2 cup butter, softened

1/2 cup olive oil

2 teaspoons black pepper

2 teaspoons kosher salt

Chives and sour cream for garnish


Instructions

Stacked Potatoes

step 1

Preheat pellet grill to 425 °F.

step 2

Slice potatoes 1/8" thick.

step 3

In a large mixing bowl, mix potatoes, cheese, butter, olive oil, salt and pepper.

step 4

Stack potatoes in cast iron muffin pan, over filling each muffin slot.

step 5

Top with remaining parmesan cheese.

step 6

Cook for 20 minutes or until top is golden brown.

step 7

Garnish with chives and sour cream.