Smoked Salmon with Mango Salsa

Ingredients

Mango Salsa

1 mango, peeled, seeded, and chopped

1/4 cup red bell pepper, finely chopped

1 green onion, chopped

1/4 cup cilantro, chopped

1 lime, juiced

1/2 lemon, juiced

Salt and pepper to taste

Salmon

2-1 pound salmon fillets

Salt and pepper to taste

Favorite seafood seasoning

2 limes, sliced

2 lemons, sliced

1/2 cup parsley, chopped

All Ingredients

2 (1 pound) salmon fillets

Salt and pepper to taste

Favorite seafood seasoning

2 limes, sliced

2 lemons, sliced

1/2 cup parsley, chopped

1 mango, peeled, seeded, and chopped

1/4 cup red bell pepper, finely chopped

1 green onion, chopped

1/4 cup cilantro, chopped

1 lime, juiced

1/2 lemon, juiced

Salt and pepper to taste

Instructions

Smoked Salmon

Step 1

In a medium bowl, mix together ingredients for mango salsa and refrigerate until ready to use.

Step 2

Preheat smoker to 350-400°F. Season salmon fillets with salt, pepper and seafood seasoning to your liking. Place sliced lemon and lime slices on top and put into smoker. Smoke the salmon until it is between 135 F° to 140 F° or for about 30 minutes until it can be flaked with a fork.