Smoked Meatloaf
prep
15 min
cook
1.5 Hr
feeds
3-4
Cooking a great dinner doesn't have to be a hassle. With this classic meatloaf you can take a few minutes to mix and form the loaf but after that its time with family and friends while the pellet grill does the rest. Serve it warm with mashed potatoes or your favorite side dish, and enjoy!
Get ready to experience a smoky and flavorful twist on a classic comfort food with smoked meatloaf. This beloved dish takes the traditional meatloaf recipe and elevates it to new heights by infusing it with delicious smoky flavors from the grill or smoker.
To prepare smoked meatloaf, start with a mixture of ground meats such as beef, pork, and veal, or stick to your preferred meat choice. Combine the ground meat with breadcrumbs, eggs, minced onions, garlic, and a medley of seasonings like salt, black pepper, paprika, and Worcestershire sauce. You can also add other ingredients like diced bell peppers, grated cheese, or even chopped bacon to enhance the flavor profile.
Shape the meat mixture into a loaf shape, ensuring it is compact but not too tightly packed. Place the meatloaf onto a greased or lined smoking rack or aluminum foil pan to catch any drippings. This will prevent the meatloaf from sticking and help maintain its shape.
Prepare your smoker or pellet grill for indirect cooking at a moderate temperature, around 250-275°F (121-135°C). If using a smoker, add your preferred wood chips or chunks, such as hickory, mesquite, or applewood, to create the desired smoky flavor.
Place the meatloaf on the smoker or grill, making sure it is not directly over the heat source. Close the lid and let it smoke for approximately half an hour. Then you can turn the temp up and cook it until the internal temperature reaches 160°F (71°C) using an instant-read thermometer. This ensures that the meatloaf is cooked through and safe to eat.
During the smoking process, the meatloaf absorbs the aromatic smoke, infusing it with a delightful smoky flavor. The exterior develops a beautiful caramelized crust while the interior remains moist and tender.
Once the smoked meatloaf is cooked to perfection, remove it from the smoker or grill and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures the meatloaf stays moist.
Serve the smoked meatloaf with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh green salad. You can also top it with a tangy barbecue sauce or a homemade glaze for added flavor and presentation.
Smoked meatloaf is a crowd-pleasing dish that combines the comfort of traditional meatloaf with the smoky allure of outdoor cooking. Its robust and savory flavors make it a perfect centerpiece for family gatherings, backyard barbecues, or any occasion where you want to impress your guests with a unique twist on a classic favorite.
So, fire up your smoker or pellet grill, prepare your meatloaf with care, and get ready to enjoy the irresistible flavors of smoked meatloaf. With each bite, you'll savor the smoky goodness that adds a whole new dimension to this beloved comfort food.
Ingredients
All Ingredients
1 1/2 pounds ground beef
1/2 pound sausage
1/2 cup bread crumbs
3/4 cup plain yogurt
1/4 cup milk
2 large eggs
2 Tablespoons chopped garlic
1/2 cup Parmesan cheese
1/2 Tablespoon dried parsley
1/2 teaspoon dried oregano
1 1/2 teaspoons Kosher salt
Black pepper
Camp Chef Y'all Purpose Seasoning
Instructions
Smoked Meatloaf
step 1
Start the pellet grill and turn it to high smoke to preheat. If you pellet grill does not have high smoke setting set it to 225°F on the highest smoke setting.
Step 2
Using a medium size bowl, mix all ingredients (except the meat) and seasonings together. Mix the ground beef and sausage together separately and add it to the other ingredients in the bowl. Mix very well and form into a loaf.
step 3
Roll it in your favorite rub. Set on a jerky rack with a cookie sheet or roasting pan underneath to catch grease drippings. You can also cook it directly on a baking sheet or cast iron dish. Insert the meat probe into the center before shutting the grill lid.
Step 4
Cook on high smoke for about 30 minutes, then finish cooking at 350° F until the internal temperature hits 160° F. This usually takes about an hour.
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