Smoked Loaded Potato Skins

prep

15 MIN

cook

2 HRS

feeds

12

Perfectly crispy and loaded with bacon, cheddar cheese, and green onions, these smoked potato skins are the ultimate appetizer for your next party, tailgate, or get-together. Made with russet potatoes, these are smoked to perfection with delicious smoke flavor. Follow the easy instructions to make these smoked potato skins today!

Ingredients

6 large russet potatoes

2 tablespoons of olive oil

Camp Chef Veggievore Vegetable Seasoning

1 cup of grated cheddar cheese

1 cup of cooked bacon, crumbled

2 green onions, thinly sliced

Instructions

Potato Skins

Step 1

Preheat your smoker to 250°F.

Step 2

Wash and dry the potatoes, then pierce them several times with a fork.

Step 3

Rub the potatoes with olive oil and sprinkle with Veggievore Seasoning.

Step 4

Place the potatoes in the smoker and smoke for 1 hour or until they are tender.

step 5

Remove the potatoes from the smoker and allow them to cool. Once cooled, slice the potatoes in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato along the skin. Reserve the scooped-out potato for another use.

step 6

Place the potato skins back in the smoker, flesh side down, and smoke for an additional 10 minutes.

step 7

Remove the potato skins from the smoker and fill each with more Veggievore seasoning, cheddar cheese, bacon, and green onions.

step 8

Return the filled potato skins to the smoker and smoke for an additional 5 minutes or until the cheese is melted. Remove and Enjoy!