Smoked Cheese Ball
prep
10 Min
cook
50 Min
feeds
4
Looking for the perfect appetizer to wow your guests at your next party or gathering? This smoked cream cheese bacon cheese ball is sure to be a hit! Combining the rich, creamy texture of smoked cream cheese with the savory crunch of crispy bacon and the sharp flavor of cheddar cheese, this recipe delivers an irresistible blend of smoky and cheesy goodness. The subtle heat from garlic powder and the freshness of chives add the perfect finishing touch, making this cheese ball both flavorful and versatile.
Using a pellet grill to smoke the cream cheese and sour cream gives this dish a deep, wood-fired taste that enhances every bite. The process is simple, and the result is a smooth, savory cheese ball that pairs wonderfully with crackers, sliced vegetables, or crusty bread. Whether you’re hosting a casual game day event or a more formal dinner party, this smoked cream cheese bacon ball offers a unique twist on traditional cheese appetizers.
Plus, it’s easy to prepare ahead of time, making it a convenient go-to dish for any occasion. Serve it chilled to allow the flavors to meld perfectly, and watch as your guests keep coming back for more. With its mouthwatering smoky taste and crowd-pleasing appeal, this cheese ball is destined to become a staple in your appetizer repertoire.
Ingredients
All Ingredients
1 pound cream cheese
1/2 cup sour cream
1/2 pound bacon
1 teaspoon garlic powder
1 cup shredded cheddar cheese
1 bundle of chives
salt to taste
Instructions
Smoked Cheese Ball
STEP 1
Preheat the smoker to 180°F. In a heat proof dish, mix together the cream cheese, and sour cream.
STEP 2
Smoke the cream cheese and sour cream for 30 minutes until you can see slight browning.
STEP 3
Increase grill temperature to 350°F. Lay the bacon on the grates and close the lid. Cook for 15-20 minutes until the bacon is crispy.
STEP 4
In a food processor, combine the smoked cream cheese mixture. half of the chopped green onion, cheddar cheese, garlic powder, and salt to taste. Pulse until everything is mixed together, then form the mixture into a ball and wrap it tightly in plastic wrap. Chill the ball in the fridge until ready to serve.
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