Smoked Brisket Burger
prep
20 Min
cook
20 MIN
feeds
4
When you have an itch for a burger but you want some low and slow BBQ, this is your fix. Combining a Smoked Brisket recipe and the simplicity of a burger recipe... this is your excuse to get out and grill out. If you would like to learn more about how to make the best burger read the Book of Burger from our BBQ Bible. Need to learn about smoking a brisket? Look no further we have a book on everything you need to know about briskets. Read the Book of Brisket here.
Ingredients
The Sauce
1/2 cup BBQ sauce
1/2 cup mayonnaise
Pickle juice
2 pounds ground beef
Salt and pepper to taste
Your favorite rub to taste
Sliced cheddar cheese
2 red onions, sliced
2 Tablespoons butter
Leftover smoked brisket
4 hamburger buns
2 pounds ground beef
Salt and pepper to taste
Your favorite rub to taste
Sliced cheddar cheese
2 red onions, sliced
2 Tablespoons butter
Leftover smoked brisket
4 hamburger buns
1/2 cup BBQ sauce
1/2 cup mayonnaise
Pickle juice
Instructions
Smoked Brisket Burger
Step 1
Prepare the meat by sectioning it into 8 balls and then press them into patties. Sprinkle salt, pepper and rub on top of patties.
Step 2
Mix BBQ sauce, mayonnaise and a couple splashes of pickle juice together. Set aside.
step 3
Preheat skillet on medium heat. Add butter. When butter has melted add onions and season with salt and pepper. Sauté onions until caramelized. Set aside.
step 4
Preheat grill to high heat.
Step 5
Grill patties until internal temperature reaches 125 °F for rare, 135 °F for medium rare, 145 °F for medium and 160 °F for well done. Flip patties halfway through cook time. The last few minutes of cooking, add a slice of cheese to patties and let the cheese melt.
Assembly
Spread sauce on the bottom bun, 2 patties, couple pieces of sliced brisket, onions and then more sauce on the top bun.
