Ingredients
Chocolate
Caramel
Marshmallows
Graham Crackers
Sea Salt
Instructions
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Step 1
Roast marshmallow to that perfect golden brown.
Step 2
Place chocolate on graham cracker.
Step 3
Then, carefully place the roasted mallow on the the chocolate pieces and remove roasting stick.
Step 4
While the mallow is still hot, drizzle caramel over it and sprinkle the sea salt. Place the other half the graham cracker on top, then enjoy.