Dutch Oven Peach Cobbler
with Cinnamon Maple Whipping Cream
prep
30 min
cook
1 Hr
feeds
4-6
Simple Dutch oven peach cobbler made from scratch! Not too sweet and perfectly spiced, made with the taste of fresh peaches and homemade cinnamon maple whipping cream. Make it in your pellet grill or Dutch oven. It doesn't get any better than this classic recipe!
Ingredients
for the cinnamon maple cream
2 cups whipping cream
1/3 cup powdered sugar
3 Tablespoons maple syrup
2 teaspoons cinnamon
1/2 cup butter, melted
3/4 cup sugar
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup brown sugar (for sprinkling on top the last 10 minutes)
6-7 yellow peaches, sliced
1/4 cup sugar
2 Tablespoons maple syrup
1 lemon, juiced
6-7 yellow peaches, sliced
1/4 cup sugar
2 Tablespoons maple syrup
1 lemon, juiced
1/2 cup butter, melted
3/4 cup sugar
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup brown sugar (for sprinkling on top the last 10 minutes)
2 cups whipping cream
1/3 cup powdered sugar
3 Tablespoons maple syrup
2 teaspoons cinnamon
1 stick of butter
27 charcoal briquettes
Instructions
Whipping Cream
step 1
In a medium mixing bowl, add whipping cream, powdered sugar, maple syrup and cinnamon. Beat together until stiff peaks form.
Peach Cobbler
step 1
In a medium bowl, add sliced peaches, sugar, maple syrup and lemon juice. Mix until peaches are covered.
step 2
In medium bowl, add melted butter, sugar, vanilla, flour, baking powder, salt, cinnamon and nutmeg. Mix until combined. Should be a cookie-dough like batter.
step 3
Place a 10" Dutch oven over 9 hot charcoal briquettes. When Dutch oven has warmed up, add a half stick of butter. When butter has melted, add the peach mixture to the oven and spread out evenly.
step 4
Sprinkle the crust mixture over the peaches and spread evenly. Cut the remaining half stick butter into slices over the top of the crust.
step 5
Put lid on top of oven and place 18 hot charcoal briquettes on top. Bake for about 45 minutes of until the crust is brown and the peaches are bubbling.
step 6
The last 10 minutes of cooking, sprinkle brown sugar over the crust. Serve with ice cream or our Cinnamon Maple Whipping Cream.
Note:
If using pellet grill instead of charcoal, preheat to 350 °F.
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