Jalapeño Popper in a Blanket
prep
30 MIN
cook
45 MIN
feeds
8
This is the perfect crossover between 2 classic tailgate appetizers, making it the perfect choice for your next dinner party or game day gathering. Impress your friends and family with this unique take on the classic jalapeño popper recipe, and become the star of your next event!
Ingredients
All Ingredients
8 jalapeño peppers
8 ounces cream cheese, softened
Camp Chef Mango Chipotle Seasoning
One package Lil' Smokies
2 Pillsbury refrigerated crescent roll dough
Instructions
Jalapeño Poppers
Step 1
Preheat your smoker to 250°F.
Step 2
Cut the jalapeños in half lengthwise and remove the seeds and membranes.
Step 3
In a mixing bowl, combine the cream cheese, cheddar cheese, and Mango Chipotle Seasoning. Fill each jalapeño half with the cheese mixture.
Step 4
Roll each filled jalapeño half in a crescent roll dough. Place the wrapped jalapenos on a baking sheet.
step 5
Place the baking sheet in the smoker and smoke for 30-45 minutes, or until the dough is golden brown and the cheese is melted. Serve hot and enjoy!
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