Hot Honey

prep

N/A

cook

10 Min

feeds

5-10

A quick little 5-minute sauce recipe that will spice up your chicken, sandwiches, fish, vegetables, breads, cheeses platers and charcuterie, and many more. Throw it in a mason jar or tupperware when you’re done and store it. It has an awesome long shelf life.

Ingredients

2 cups honey

⅔ cups franks red hot

1 tablespoon red pepper flakes

Instructions

Honey

Step 1

In a small saucepan add the honey, red pepper flake, and the hot sauce; slowly heat up the mix being sure not to boil or even simmer it.

Step 2

Mix occasionally until it's warm enough that everything thoroughly gets to know one another.

Step 3

Remove from the heat and allow to cool before your snack gets bathed in lovely spicy bee goodness.

CHEF'S NOTES

A cup is 8 fluid oz, the two cups in this recipe are about a pound. One bee makes about one twelfth of a teaspoon of honey in its entire life. In order to make just one pound of honey, bees travel around 55,000 miles, gathering pollen and nectar form over 2 million flowers. Dip your chicken in that knowledge bomb.