Hot Brown Sandwich

prep

15 Min

cook

25 Min

feeds

4-6

Delicious, creamy and super cheesy! This Kentucky Hot Brown sandwich is definitely one you don't want to pass up. Tomato and bacon are classic toppings that are a must. Indulgent and delicious!

Ingredients

8 slices bacon

2 Tablespoons bacon drippings

2 Tablespoons all-purpose flour

1 1/2 cups half and half

1 cup romano cheese, grated

8 thick slices of Texas toast

2 roasted turkey breasts, sliced

1-2 tomatoes, sliced

1/4 cup fresh parsley, chopped

Kosher salt, to taste

Course pepper, to taste

Nutmeg, to taste


Instructions

The Sandwich

Step 1

Preheat the pellet grill to high.

Step 2

Roast turkey breasts in the pellet grill until internal temperature reaches 155 °F. Set aside to rest.

step 3

Cook the bacon in a large skillet until crisp. Transfer to a paper towel lined plate. Save some bacon drippings for the sauce.

step 4

In a skillet or large baking dish, assemble the sandwiches by placing slices of Texas toast in the bottom of skillet or baking dish. Add 3 slices of turkey to each slice of toast. Followed by a tomato and Monray sauce. Top each sandwich with 2 slices of bacon. Cover sandwiches with Romano cheese. Garnish with chopped parsley.

step 5

Place sandwiches in the pellet grill until the sauce is bubbling. About 3-5 minutes.

Monray Sauce

Step 1

Add 2 Tablespoons of bacon drippings to a 12 inch skillet, add the flour and whisk until brown.

step 2

Add the half and half stirring until thickened. Remove from heat and stir in 1 cup Romano cheese. Season with salt, pepper and nutmeg.