Crispy Fried Pickles

prep

20 min

cook

10 min

feeds

6-8

Crispy fried pickles made with sliced dill pickles breaded in seasoned flour and fried crispy are a perfect side dish to add to your BBQ!

Ingredients

12-15 sandwich sliced dill pickles

1-2 cups Panko breadcrumbs

Oil for frying


1 cup all purpose flour

1 cup milk

1 teaspoon baking powder

1 large egg

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon dill (optional)


12-15 sandwich sliced dill pickles

1-2 cups Panko breadcrumbs

Oil for frying

1 cup all purpose flour

1 cup milk

1 teaspoon baking powder

1 large egg

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon dill (optional)


Instructions

Fried Pickles

Step 1

In a Dutch oven, preheat oil to 360-370 °F.

Step 2

Combine all batter ingredients and stir until smooth, let sit for at least 5 minutes.

Step 3

Dab pickle slices on paper towels to dry them. Place about 1/2 cup Panko breadcrumbs in a bowl (add more as needed). If they get wet, they don't stick so its best to work in small batches.

Step 4

Dip each pickle slice in the wet batter and then gently toss in the breadcrumbs, let sit for a minute or so, this will allow the crumbs to stick better.

Step 5

Fry in small batches for 3-4 minutes or until brown and crispy.

Step 6

Serve with ranch or your favorite dip.