Chicken Fried Steak Recipe by Camp Chef

Ingredients

The Gravy

1/2 cup leftover oil and drippings from fried steak

1/2 cup flour

3-4 cups milk

Camp Chef's All Purpose Seasoning or your favorite rub, to taste

Kosher salt, to taste

The Batter

2 large eggs

2 cups buttermilk

2 teaspoons Camp Chef's All Purpose Seasoning or your favorite rub

The Steaks

4 - 5 oz cube steaks

2 cups all purpose flour

3 Tablespoons Camp Chef's Citrus herb seasoning (or your favorite rub)

2 Tablespoons baking powder

1 Tablespoon cornstarch

Canola or peanut oil for frying

All Ingredients

4 - 5 oz cube steaks

2 cups all purpose flour

3 Tablespoons Camp Chef's Citrus herb seasoning (or your favorite rub)

2 Tablespoons baking powder

1 Tablespoon cornstarch

Canola or peanut oil for frying

2 large eggs

2 cups buttermilk

2 teaspoons Camp Chef's All Purpose Seasoning or your favorite rub

1/2 cup leftover oil and drippings from fried steak

1/2 cup flour

3-4 cups milk

Camp Chef's All Purpose Seasoning or your favorite rub, to taste

Kosher salt, to taste

Instructions

Chicken Fried Steak

Step 1

In a large cast iron skillet, pour enough oil to deep fry the cube steaks (2 to 3 inches). Heat the oil over medium-high heat until it reaches about 350 °F.

Step 2

In a medium bowl, combine the flour, citrus herb seasoning, baking powder, and cornstarch. Mix well and set aside.

Step 3

In a separate bowl, mix the batter ingredients.

Step 4

Dip each piece of meat into the batter and then into the flour mixture. Be sure both sides are well coated. Dip in the flour and batter again, then repeat the process with the remaining steaks.

Step 5

Fry the pieces for 3 to 4 minutes on each side, or until golden brown. Cool on a wire rack.

The Gravy

Step 1

Using the skillet that you used for the chicken fried steak, heat up oil and drippings. Add flour and mix well using a wire whisk. Add the milk and whisk until smooth and thickened. Add seasoning and salt to taste.