carne asada fries

Carne Asada Fries

prep

4.5 Hr

cook

10 Min

feeds

4

Get ready for a fiesta in your mouth with this easy and delicious carne asada recipe! Marinated in a mouth-watering blend of soy sauce, pickled jalapeño juice, olive oil, and Camp Chef's Mexican Rub, this recipe is sure to make you the hero at your next get-together.

The key to this recipe is the marinade, which infuses the steak with bold and savory flavors. The soy sauce provides a deep umami taste, while the pickled jalapeño juice adds a tangy kick of heat. The olive oil and Camp Chef's Mexican Rub round out the marinade with a balance of savory and spicy notes. Letting it marinate for at least 4 hours but ideally overnight will give you the best flavor possible!

Ingredients

2 lbs flank steak

1/2 cup soy sauce

1/4 cup pickled jalapeno juice

1/4 cup olive oil

2 Tbsp Mexican rub (such as Camp Chef's Mexican Rub)

One bag of frozen fries

Peanut Oil

1/2 Tbsp garlic powder

1/2 Tbsp rosemary

2 pounds flank steak

1/2 cup soy sauce

1/4 cup pickled jalapeno juice

1/4 cup olive oil

2 tablespoon Mexican Rub (such as Camp Chef's Mexican Rub)

One bag of frozen fries

Peanut Oil

1/2 tablespoon garlic powder

1/2 tablespoon rosemary

Instructions

Carne Asada

Step 1

In a large bowl, combine the soy sauce, pickled jalapeno juice, olive oil, and Mexican rub. Mix well.

Step 2

Place the flank steak in the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.

Step 3

Preheat grill to high heat.

Step 4

Remove the steak from the marinade. Grill the steak for 4-5 minutes per side for medium-rare, or until desired doneness is reached.

step 5

Let the steak rest for 5 minutes before slicing against the grain and serving.

Fries

step 1

Heat peanut oil in a frying pan over medium-high heat.

step 2

Once the oil is hot, add the fries and fry for about 4-5 minutes or until golden brown.

step 3

Remove the fries from the oil and drain on a paper towel to remove excess oil.

step 4

While still hot, season the fries with salt, garlic powder, and rosemary.

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