Blackberry Mint Mimosa
prep
5 Min
cook
2 Hr
feeds
1
Nothing rounds out a brunch quite like mimosas. But, let's be real... orange juice and champagne was so last year. We are taking it up a notch with Smoked Simple Syrup and some of our favorite fruit flavors.
Ingredients
Smoked Simple Syrup
1 cup water
1 cup sugar
6-8 blackberries
1 ounce Smoked Simple Syrup
6 mint leaves
Prosecco
Instructions
Smoked Simple Syrup
Step 1
Preheat your pellet grill to 180ºF.
Step 2
Add 1 cup water to 1 cup sugar. Give it a quick stir to begin the dissolving process. Pour into your skillet.
Step 3
Place on the bottom rack for 2 hours.
Step 4
With heat guard gloves or oven mitts, remove from the pellet grill and cool completely. Bottle in an airtight container such as a mason jar and store in the refrigerator for up to a month.
Mimosa
Step 1
In a flat bottomed glass or mason jar, add the blackberries, mint, and Smoked Simple Syrup.
Step 2
Muddle them into a purple-y good mass.
Step 3
Add the muddle mass into a champagne flute.
Step 4
Top with Prosecco.
Step 5
Garnish with lemon slices, blackberries on the rim, or a mint sprig.
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