Bacon Wrapped Stuffed Pickle Poppers
prep
30 MIN
cook
45 MIN
feeds
6
Looking for a unique and delicious appetizer recipe? Look no further than these bacon wrapped smoked pickle poppers with melted cheese! Perfect for any occasion, these poppers will be a hit with everyone who tries them.
Ingredients
All Ingredients
6 large dill pickles
6 cheese sticks
6 slices of bacon
1 lbs of sausage
Instructions
Stuffed Pickle Poppers
Step 1
Preheat your pellet grill or smoker to 250°F.
Step 2
Cut pickles in half. Scoop out seeds to make channel in the middle.
Step 3
Fill one side with the string cheese and the other with sausage.
Step 4
Sandwich back together, wrap with bacon, and add toothpicks to keep them together.
step 5
Place the pickle poppers in the smoker and smoke for 45 minutes or until the cheese is melted, the bacon is crispy, and the sausage is heated through.
step 6
Remove from the smoker and serve immediately. Enjoy!
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