Dr. Bourbon's Asian Sticky Wings

prep

30 Min

cook

1 Hr

feeds

4-8

These Asian Sticky Wings are sweet and tangy and cook up in no time with a homemade bourbon sauce. They make a sensational appetizer for a party or dinner idea!

Ingredients

1/2 cup Bourbon

2 Tablespoons Miran

3 Tablespoon ginger simple syrup

2 dashes of soy sauce

3 Tablespoons Sriracha

2 dashes of sesame oil

1 Tablespoon hoisin sauce

Camp Chef's Kickin' BBQ Rub

Dash of garlic powder

Dash of onion powder


1 cup Dr Pepper, reduced over low heat until thick and sticky

1/2 cup soy sauce

1 Tablespoon fresh ginger, grated

3 cloves of garlic, crushed


2-4 pounds chicken wings

Camp Chef's Kickin' BBQ Rub

Dash of garlic powder

Dash of onion powder

1 cup Dr Pepper, reduced over low heat until thick and sticky

1/2 cup soy sauce

1 Tablespoon fresh ginger, grated

3 cloves of garlic, crushed

1/2 cup Bourbon

2 Tablespoons Miran

3 Tablespoon ginger simple syrup

2 dashes of soy sauce

3 Tablespoons Sriracha

2 dashes of sesame oil

1 Tablespoon hoisin sauce


Instructions

Asian Sticky Wings

Step 1

Mix marinade ingredients together. Add wings and marinate over night.

Step 2

Preheat pellet grill to high smoke.

step 3

Mix ingredients for rub together. Remove wings from marinade and season with rub.

Step 4

Smoke wings in pellet grill for 45 minutes.

Step 5

While wings are cooking, make the sauce. Add bourbon and mirin to a small sauce pan and light on fire to burn off alcohol. Remove from heat and add the remaining ingredients. Set aside.

step 6

Preheat Sear Box, Sidekick or outdoor grill to high heat.

step 7

Sauce the wings and grill until skin is crispy, basting as you go.

step 8

Remove from grill and let wings rest.