Alabama White BBQ Sauce

prep

5 Min

cook

NA

feeds

5

This recipe comes all the way from Northern Alabama. The combination and simplicity of mixing a few ingredients along with the sweet and tangy taste goes surprisingly well with many types of barbeque. It's a rather stark contrast to the sticky icky we're used to.

Ingredients

1 cup mayonnaise 

¼ cup apple cider vinegar

2 tablespoons sugar

1 tablespoon yellow mustard

1 teaspoon lemon juice

1 teaspoon horseradish

½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper

1 teaspoon smoked paprika


Instructions

White Sauce

Step 1

In a medium sized bowl, add all the ingredients and whisk to blend together fully. Be sure no lumps of mayo or spices remain.

Step 2

Taste the mix and feel free to adjust to your personality.

CHEF'S NOTES:

Adjusting different vinegars or adding hot sauce is encouraged, but try and keep the ratios similar or the sauce will become overly runny.