30 minute Philly cheese steak
prep
10 Min
cook
20 Min
feeds
4
Indulge in the ultimate culinary delight with our mouthwatering Philly cheese steak recipe. Sink your teeth into tender, thinly sliced ribeye steak, sizzling on the griddle with a medley of caramelized onions and vibrant bell peppers. Topped generously with melted Gouda cheese, this classic sandwich is served on a perfectly toasted, crusty hoagie roll that adds an irresistible crunch to every bite. Elevate your homemade cheese steak game with our expert tips, ensuring the steak is perfectly seasoned and seared to perfection. Whether you're a seasoned cook or a kitchen novice, our step-by-step instructions will guide you effortlessly through the process, guaranteeing a flavorful masterpiece that captures the essence of Philadelphia's iconic street food. Get ready to satisfy your cravings and impress your guests with this Philly cheese steak recipe, a true delight for all food enthusiasts.
Ingredients
All Ingredients
2 pounds shaved ribeye (sliced to 1/8th inch)
2 tablespoons oil
1 green bell pepper, sliced
1 onion, sliced
8 ounce mushrooms, sliced
Salt and pepper, to taste
Sliced Gouda
4 ounce cream cheese
4 hoagie rolls
Instructions
philly cheese steak
Step 1
Heat oil on skillet over medium-high heat. Add sliced onions and cook until slightly softened.
step 2
Add the sliced ribeye and cook for 5-6 minutes until browned.
step 3
Add in sliced peppers and mushrooms.
step 4
Add the cream cheese to the griddle and stir until it melts and coats the ribeye and vegetables.
Step 5
Segment into 4 separate piles and top with 2 slices of gouda.
Step 6
Let melt and move to hoagie Rolls.
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