Chesapeake Garlic Parmesan Wings

prep

15 Min

cook

1.25 Hrs

feeds

4-8

Parmesan cheese never tasted so good on a chicken wing before. These Parmesan Chicken Wings are perfect as the star of the meal, or served as an appetizer. Either way they're always a crowd pleaser!

Ingredients

1 cup of Texas Pete hot sauce or your favorite hot sauce

1 stick of butter

1/4 cup raw honey

2 Tablespoons minced garlic

2 Tablespoons Parmesan, grated

1 teaspoon old bay seasoning


2-4 pounds of chicken wings

Salt and pepper to taste


2-4 pounds of chicken wings

Salt and pepper to taste

1 cup of Texas Pete hot sauce or your favorite hot sauce

1 stick of butter

1/4 cup raw honey

2 Tablespoons minced garlic

2 Tablespoons Parmesan, grated

1 teaspoon old bay seasoning


Instructions

chesapeake garlic parmesan wings

Step 1

Preheat pellet grill at 350 °F

Step 2

Cook your chicken wings in pellet smoker at 350 °F until they reach an internal temperature of 145 °F.

step 3

While wings are cooking, make the sauce. In a sauce pan, heat sauce ingredients except butter over medium heat. Add butter and slowly stir until butter is completely melted. Continue stirring until butter and sauce are evenly mixed. Set aside.

step 4

Prep a Dutch oven with oil for frying. Heat oil to 350 °F.

step 5

Remove chicken from the smoker and put chicken in your fry basket. Fry chicken until they reach an internal temperature of 165 °F.

Step 6

Place wings on a paper towel lined baking sheet and let cook for 5-10 minutes.

step 7

Toss wings with sauce until completely covered.