Our Top 8 Recipes

Here are our top 8 recipes from times past. They are tried and true! Easy, delicious, and well worth the time it takes to make a few of these recipes. They will be sure to put a smile on your face and you might want to reserve a spot in the family cook book for them.

Collectively, your most viewed recipe this year was a throwback to 2016. Once you make your own batch you'll never go back to store bought jerky. The short ingredient list is perfectly proportion. A little sweet, a little salty, and a whole lot of savory.

Fall off the bone ribs are as easy as 1, 2, 3. Well, kind of. The name comes from a popular cooking method but we've put our own spin on it. Smoke for three hours. Religiously spread with glaze, cover, and smoke for another two hours. Remove the foil, add more glaze, and smoke for one final hour.

This wing recipe will bring a whole new meaning to hot and spicy. Try with a side of our homemade blue cheese dressing for a chicken wing marriage beyond your wildest taste bud dreams!

Big game hunters can rejoice knowing all those cool fall days in the stand have finally paid off. Take your game from field to table with this Stuffed Venison Backstrap.

Everyone needs a go-to smoked brisket recipe. Get that sweet, crispy outer bark, followed by a beautiful smoke ring...every time. We promise it'll be worth the wait.

Perfect for any party or get-together-these little guys will disappear before you know it. Fried, bite sized, and perfect for dunking in your sauce of your choice.

Launched just a week before the New Year, this jalapeño popper recipe has been a fan favorite. But let's be honest-bacon wrapped anything will pull at our heart strings.

Butter basted and reverse seared to ribeye perfection. The cornhuskers sauce seamlessly complements the rich, smokey taste of the ribeye. We're not joking when we say, they're better when they're together.

BONUS: Kansas City Spare Ribs

Another top pick from 2018. Who says you can only have traditional KC-Style BBQ ribs in the heart of Kansas City? This recipe offers a dynamic duo that'll send your taste buds on a trip.