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Why Choose Cast Iron

Cast iron is a baker's favorite for a number of reasons. First, once warm, cast iron holds heat extraordinarily well. They provide a steady cooking temperature and evenly distribute heat throughout the cook.

Secondly, it is timeless. The cast iron material is durable enough for well-kept pieces to outlive their owners.

Plus, we've added a protective True Seasoned coating on our griddles, skillets, and Dutch oven pieces that make our cast iron ready to cook—right out of the box.