Pickled red Onions

prep

5 min

cook

1 Hr

feeds

varies

Pickled red onions are a great way to use red onion and are a great topping for burgers, tacos, sandwiches, pizza, and more.

Ingredients

1 large red onion, thinly sliced

1 1/2 cups of honey wine vinegar or apple cider vinegar

1 1/2 Tablespoons Kosher salt

1 1/2 Tablespoon sugar


Instructions

Pickled Red Onions

step 1

In a glass bowl or mason jar, combine vinegar, sugar, salt and sugar. Mix well. Add onions and set at room temperature for 45 minutes to 1 hour and serve. Can be refrigerated for several days.