Grilled Fresh Lake Trout Fillets
prep
15 min
cook
varies
feeds
4-6
A super quick and easy lemon and dill trout smoked in the pellet grill. Nice, light, fresh and tasty! Adding a little smoke to fish will be an immediate flavor layer that will get you hooked!
Grilled trout has been a popular dish for centuries, dating back to ancient Rome where trout was grilled over open fires. Trout is a freshwater fish that is abundant in many parts of the world, and it's known for its delicate and tender flesh. Grilling is a popular cooking method for trout because it enhances the natural flavor of the fish and gives it a crispy and smoky texture.
How do I prepare the trout before grilling it?
Before grilling the trout, you should clean and gut the fish, removing the head, tail, and internal organs. Rinse the fish under cold water and pat it dry with paper towels. You can then season the fish with salt, pepper, and any other desired seasonings.
What is the best way to grill trout?
To grill trout, you should preheat your grill to medium-high heat and lightly oil the grates. Place the trout on the grill and cook for 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork. You can also stuff the trout with herbs, lemon, and garlic before grilling to add extra flavor.
How do I know when the trout is done grilling?
You can tell when the trout is done grilling when the flesh is opaque and flakes easily with a fork. The internal temperature of the fish should reach 145°F to ensure that it's fully cooked.
What are some recommended side dishes to serve with grilled trout?
Grilled trout pairs well with a variety of side dishes, such as roasted vegetables, rice pilaf, mashed potatoes, or a simple green salad.
Can I grill trout on a gas grill, charcoal grill, or pellet grill?
Yes, you can grill trout on gas, charcoal, and pellet grills. The cooking method is the same for all types of grills, but you may need to adjust the heat and cooking time depending on your specific grill.
Ingredients
Compound Butter
1/2 cup unsalted butter, softened
1/2 cup olive oil
3 cloves of garlic, minced
2 Tablespoons fresh dill, divided (1 Tablespoon chopped, 1 Tablespoon whole for garnish)
1 teaspoon black pepper
1 teaspoon coarse Kosher salt
1 lemon, (Use 1/2 of lemon for juice and zest and the other 1/2 for garnish)
6 trout fillets, skin on
1/2 cup unsalted butter, softened
1/2 cup olive oil
3 cloves of garlic, minced
2 Tablespoons fresh dill, divided (1 Tablespoon chopped, 1 Tablespoon whole for garnish)
1 teaspoon black pepper
1 teaspoon coarse Kosher salt
1 lemon, (Use 1/2 of lemon for juice and zest and the other 1/2 for garnish)
Instructions
Grilled Trout
step 1
Mix all ingredients for compound butter.
Step 2
Preheat pellet grill on low smoke.
step 3
Completely smother meat side of trout with compound butter. Place trout skin side down in grill, smoke until internal temperature reaches 105 °F.
Step 4
Turn grill up to high (400 °F). Leave trout skin side down, do not turn over. Finish grilling trout until internal temperature reaches 140 °F. It will raise to safe temperature of 145 °F while resting.
Step 5
Serve immediately with fresh dill and a lemon wedge.
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