Ingredients
Large, quality beef hot dogs
Fresh, bakery hot dog buns
Sauerkraut
Guacamole
Pico de Gallo or chopped tomato and onions
Mayonnaise
Ketchup (optional)
Hot sauce (optional)
Instructions
Chilean Completos
Step 1
Cook hotdogs on medium high heat using any method. Pellet Grill, BBQ box, Flat Top Grill or skillet.
Step 2
Cook hot dogs until internal temperature reaches 165°F.
Step 3
Toast Hot dog buns.
Step 4
Top with Sauerkraut, Guacamole, Mayo, Ketchup, Hot Sauce, Pico de Gallo.