21 easy fish recipes
Here is a sneak peak of Camp Chef's Best Fish Recipes
Here at Camp Chef we believe in getting out side and making memories. Fishing is one of the best way to enjoy the outdoors. There are many different styles and methods to fishing and all are worth trying. If you decide to keep a few of your best catches we have some suggestions that will make that memory even better.
1. Baked Crusted Salmon
prep
10 Min
cook
15 Min
feeds
6-8
A recipe packed with so much flavor your taste buds won't know what to do...other than asking for more. It's an easy recipe that will feed you in a time crunch or can easily be dressed up when you have more time on your hands. Salmon is a delicate fish that has a unique fatty protein flavor. Mix that with the crust and you will have one of the best salmon recipes ever.
2. Coconut Shrimp
prep
15 Min
cook
20 Min
feeds
2
Juicy shrimp rolled in a aromatic combination of coconut flakes, breadcrumbs and spices, then fried to a delicious crisp! So tasty!
3. Louisiana Crawfish Boil
prep
40 Min
cook
1 Hr
feeds
20+
Crawfish are most commonly assimilated as a Louisiana dietary staple—but it wasn’t always this way. It wasn’t until the Acadians settled in near the bayou waterways did they finally discover the tasty crustacean. Previously known as the poor man’s food—the crawdad holds a steady current in the streams and culture of Louisiana.
From January to July, with peak being spring, you can find crawfish on the menu. Typically an Easter tradition in the south, accompanied by Crawfish Festivals, but also not limited to home crawfish boils and backyard parties—this crawdad recipe will be sure to impress your backyard boil party goers.
4. Smoked Creole Salmon
prep
15 Min
cook
1 Hr
feeds
2-3
Ever see those pictures of whole salmon fillets cooked to juicy flakey goodness at the center of a table, everyone digging into them? Well, you’re looking at the recipe! We love creole flavors and smoke; they work perfectly together. So why not use a whole salmon as the canvas for a perfect dinner. Easy to cook, fast to prepare, and totally sharable.
Prepare to tantalize your taste buds with the bold and flavorful delight of Creole salmon. This Cajun-inspired dish takes succulent salmon fillets and infuses them with a zesty blend of herbs, spices, and a touch of Southern charm.
5. Beer Battered Fish and Chips
prep
35 Min
cook
15 Min
feeds
2
You’ll create a fish and chips feast with this golden beer battered fish and chip recipe. So crispy and flavorful! Fish and chips is a beloved culinary classic that originated in the United Kingdom and has become a favorite comfort food around the world. This iconic dish combines crispy, golden-brown battered fish with perfectly cooked, fluffy chips (fries), resulting in a delightful harmony of flavors and textures.
Traditionally, white fish such as cod, haddock, or plaice is used for fish and chips. The fish fillets are dipped in a light and crispy batter, made with a combination of flour, salt, and beer or carbonated water, which creates a delicate, crunchy coating when fried to perfection.
6. Fish Fry
prep
25 Min
cook
10 Min
feeds
6-8
Honestly perfect fried fish! The batter is super easy to mix up and so forgiving; it comes out super crunchy and the fish is always flakey and juicy. Whether you are making fish and chips or a giant fried halibut po' boy, like what we made, you can’t go wrong! Oh, and did we mention this tartar sauce? Kissed by some Japanese flavors it compliments it perfectly. Twang and heat all in one!
7. Grilled Salmon with Apply Syrup
prep
20 min
cook
14 min
feeds
Varies
Apple syrup provides a mildly sweet sauce for these salmon fillets. Whether they are smoked or grilled, the fillets glaze nicely when basted. Everyone loves it!
8. Grilled Fresh Lake Trout Fillets
prep
15 min
cook
Varies
feeds
4-6
A super quick and easy lemon and dill trout smoked in the pellet grill. Nice, light, fresh and tasty! Adding a little smoke to fish will be an immediate flavor layer that will get you hooked!
Grilled trout has been a popular dish for centuries, dating back to ancient Rome where trout was grilled over open fires. Trout is a freshwater fish that is abundant in many parts of the world, and it's known for its delicate and tender flesh. Grilling is a popular cooking method for trout because it enhances the natural flavor of the fish and gives it a crispy and smoky texture.
9. Jamaican Jerk Salmon
prep
10 min
cook
15 min
feeds
2
Can't you already taste it? Baked Jamaican Jerk Cedar Plank Salmon, is there anything more satisfying than cooking up a divine salmon meal for you and your loved one?
10. Low Country Boil
prep
15 min
cook
1 Hr
feeds
2-4
This southern inspired dish combines shrimp, potatoes, corn, sausage, and some amazing natural flavors. All together makes an incredible tasting dish!
Picture a sun-kissed gathering along the serene shores of the South, where the enticing aroma of a Low Country Boil dances through the air, capturing the essence of Southern comfort and culinary delight.
Imagine a feast that brings together the bounties of land and sea in perfect harmony. A hearty medley of plump, succulent shrimp, bathed in the warmth of Old Bay seasoning, emerges from the bubbling pot, their vibrant pink hues inviting you to savor their tender essence. Nestled among them are smoked sausages, their smoky embrace infusing the air with a tantalizing richness.
11. Mango Chipotle Shrimp Skewers
prep
3-4 Hr
cook
5-10 Min
feeds
2-3
If you're planning on firing up the grill soon, be sure to try this recipe for mango chipotle shrimp skewers. Marinade in a spicy, buttery marinade then grilled to perfection!
12. Mediterranean Cedar Plank Salmon
prep
1 Hr
cook
30 Min
feeds
4
This smoked salmon recipe is bursting with Mediterranean flavors thanks to Camp Chef's Greek of Nature seasoning. This mouthwatering dish features a beautiful salmon fillet that is seasoned to perfection with the bold and aromatic blend of spices that characterizes this Greek seasoning. The salmon is then smoked on a cedar plank, which infuses it with a delicate smoky flavor and adds to its beautiful presentation. This cedar plank salmon recipe is a must-try for seafood lovers looking to add an extra touch of flavor to their meals.
13. Perfectly Smoked Salmon
prep
20 Min
cook
Varies
feeds
Varies
Salmon, caught in the wild rivers of Alaska, preserved though travel, meticulously filleted, deserves the honor of being a smoked meal. Salmon being a staple dinner cannot be left to the artificial flavors of outrageous unthought out seasoning, rather natural smoke and a little Camp Chef rub will make your dinner taste perfect.
Smoking salmon has a long and rich history that dates back thousands of years. Indigenous peoples along the Pacific coast of North America have been smoking salmon for thousands of years as a way to preserve the fish and add flavor. The process of smoking salmon allowed them to store the fish for long periods of time and ensure a food source during the winter months.
14. Salmon Taco Mango Salsa
prep
10 Min
cook
15 Min
feeds
3-5
You might not run across Salmon Tacos everyday...but for us...it's the Mango Salsa that does it. Give this recipe a try for Taco Tuesday.
15. Seared Tuna Pineapple Salsa
prep
10 Min
cook
6-8 Min
feeds
Varies
A nice meaty fish with mild flavor. This seared tuna with pineapple salsa is simple and quick for a delicious dinner.
16. Shrimp Tacos
prep
20 Min
cook
10 Min
feeds
2
These spicy shrimp tacos are perfect for a quick week night meal or grilling out on the back patio. Try mixing and matching ingredients to make the taco to your liking. You can also try marinating the shrimp for a bit of added flavor.
17. Smoked Lobster Roll
prep
15 Min
cook
1 Hr
feeds
4
Sweet, succulent lobster meat tossed with a creamy mayo sauce piled into a buttery toasted bun, simply irresistible!
18. Smoked Salmon
prep
15 Hr
cook
1-2 Hr
feeds
2
A few easy steps and a bit of patience are key in making the perfect smoked salmon. A low temperature and slow smoking results in an amazing treat for your family!
19. Smoked Salmon With Mango Salsa
prep
20 Min
cook
30 Min
feeds
6-8
Help keep things fresh, light, and flavorful with this killer recipe for Smoked Salmon with Mango Salsa. Whether you're cooking to entertain, to enjoy the flavors of summer, or remember the flavors of summer, this recipe is just what you need.
20. Spicy Grilled Shrimp Skewers
prep
2 Hr
cook
5-6 Min
feeds
3-4
Anything on the grill taste better. Thread a few shrimp on some wooden sticks, slap it on the grill and bang you have an amazing, easy shrimp dinner. Have you cooked beef 5 nights this week and your spouse needs something different? Surprise them with some Spicy Grilled Shrimp Skewers.
21. Thai Basil Salmon
prep
20 Min
cook
1 Hr
feeds
2-3
The Thai basil adds an amazing black licorice aroma that pairs perfectly with the sweet and spice of the glaze on the salmon.
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