spinach and bacon omelet
prep
5 Min
cook
20 MIN
feeds
4
If you need a weekend pick me up outside of the same old, same old. Switch it up with with spinach and bacon omelet recipe. You'll likely have all the ingredients in your refrigerator already. All you need is a griddle or Flat Top Grill.
Picture waking up in the mountains or in your cozy bed. Now, imagine cooking something amazing: a Spinach and Bacon Omelet. This isn't just any omelet – it's full of delicious flavors and cooked outside.
Imagine the eggs, fresh from the farm, being whisked until they're all mixed up. They're like liquid gold, ready to hold the bacon and spinach. The bacon goes on the grill first. Can you hear it sizzling and popping? It's like a tasty melody playing in the background.
Next comes the spinach. Think of these green leaves as nature's goodness. They start out looking big, but as they cook, they shrink down, and their flavor gets even better. When they hit the grill, they make a soft sizzling sound, just like the wind brushing through the trees.
The eggs join the party, gently poured onto the grill. They start to cook, turning from liquid to solid. It's like watching magic happen right in front of you. As they cook, the edges get a little firm, and it's almost time for the big moment.
Imagine carefully folding one side of the omelet over the other, like giving it a cozy blanket. This helps trap all the flavors inside. The grill's warmth makes everything come together – the eggs, the bacon, and the spinach – like old friends sharing stories around a campfire.
Now, your omelet is ready to be plated. Imagine the feeling of holding a warm plate in your hands and smelling the deliciousness that's been cooking. As you take your first bite, all the flavors mix together in a dance of deliciousness. The bacon's salty crunch meets the earthy spinach, and the eggs bring everything together with their softness.
Eating this Spinach and Bacon Omelet isn't just about breakfast. It's about enjoying nature's wonders and tasting the flavors of the outdoors. It's like taking a bite of the mountains themselves – fresh, inviting, and unforgettable.
Ingredients
All Ingredients
Salt to taste
Pepper to taste
Handful of spinach
1 tomato, chopped (optional)
1/4 cup Feta Cheese
8 slices of bacon
2 tablespoons butter
8 large eggs
Instructions
Step 1
Preheat your griddle/cast iron skillet or Flat Top Grill.
step 2
Whip four large eggs in a bowl until combined.
step 3
Prepare the cooking surface with a tablespoon of butter.
step 4
Spread eggs evenly in your pan over medium-low heat.
Step 5
While eggs begin to cook, toss your desired meat and veggies on another skillet/pan over medium-low heat.
step 6
Add cheese, meat, and veggies to your eggs. Roll your omelet from end to end. Enjoy a fluffy, cloud-like treat.
Recommended Products
Recipes you might also be interested in
Prep
45 min
Cook
30 min
Feeds
6
Habanero White Truffle Macaroni & Cheese
Prep
15 Min
Cook
5 Min
Feeds
3-5
Beer Battered Onion Rings
Prep
20 Min
Cook
10 Min
Feeds
4
Smoked Red Potato Salad
