No. the pizza ovens are meant to be used on a top of a cooking system. There is not a way to connect propane to this oven.
Approximately 500 – 550F. We recommend using a cooking surface thermometer or an infrared thermometer to gauge temperature of the pizza stone.
Do not use on high heat. Medium to low heat will provide the best cooking outcome. Keep in mind that temperatures and cook times will vary depending on your food. Ex. Deep dish, calzones, frozen pizza, etc.
There are two temperatures you should be aware of with your pizza oven: internal air temperature and pizza stone temperature.
-Internal air temperature – you can read the internal air temperature by looking at the built-in temperature gauge on the top of the pizza oven. Internal air heat will help cook your crust, cheese, and toppings. The internal air temperature will react quickly when you change the amount of heat produced by your unit.
-Pizza stone temperature – the pizza stone temperature will rise slower than the internal air temperature at first. Gradually and eventually it will become hotter than the air temperature. The pizza stone does the majority of the cooking.
-Internal air temperature – you can read the internal air temperature by looking at the built-in temperature gauge on the top of the pizza oven. Internal air heat will help cook your crust, cheese, and toppings. The internal air temperature will react quickly when you change the amount of heat produced by your unit.
-Pizza stone temperature – the pizza stone temperature will rise slower than the internal air temperature at first. Gradually and eventually it will become hotter than the air temperature. The pizza stone does the majority of the cooking.